Board of Directors

Our Board has 12-14 members who meet every month on the third Wednesday of the month from September to June. Additionally, Board members serve on at least one of 6 Board committees:


  • Executive and Human Resources
  • Finance
  • Supplier Liaison
  • Fundraising and Public Relations
  • French Language Services
  • Nominating

Board of Directors:

Walter Davidson, President
Stuart McLeod, Vice-President
David Brearley, Secretary
Sheryl Urie, Treasurer
William Logan, Past-President
Amy-Lynn Aubertin, Director
Suzanne Allyson, Director
John Hladkowicz, Director
Phoebe McLelland, Director
Maroun Rehayem, Director
Karen Toren, Director
Brian Waters, Director
Lisa Wilson, Director

Did you know?

In 2013-14, a total of 68,731 hot meals and 38,372 frozen meals were served to 1,490 clients with the help of 505 volunteers.