Board of Directors

Our Board has 12-14 members who meet every month on the third Wednesday of the month from September to June. Additionally, Board members serve on at least one of 6 Board committees:


  • Executive and Human Resources
  • Finance
  • Supplier Liaison
  • Fundraising and Public Relations
  • French Language Services
  • Nominating

Board of Directors:

Stuart McLeod, President
Lisa Wilson, Vice-President
William Logan, Secretary
Sheryl Urie, Treasurer
Walter Davidson, Past President
Amy-Lynn Aubertin, Director
Suzanne Allyson, Director
William Houston, Director
Phoebe McLelland, Director
Maroun Rehayem, Director
Jonathan Rybicki, Director
Karen Toren, Director


Did you know?

We have delivered almost 4.5 million meals since our founding in 1968.