Board of Directors

Our Board has 12-14 members who meet every month on the third Wednesday of the month from September to June. Additionally, Board members serve on at least one of 6 Board committees:


  • Executive and Human Resources
  • Finance
  • Supplier Liaison
  • Fundraising and Public Relations
  • French Language Services
  • Nominating

Board of Directors:

Walter Davidson, President
Stuart McLeod, Vice-President
David Brearley, Secretary
Sheryl Urie, Treasurer
William Logan, Past-President
Amy-Lynn Aubertin, Director
Suzanne Allyson, Director
John Hladkowicz, Director
Phoebe McLelland, Director
Maroun Rehayem, Director
Karen Toren, Director
Brian Waters, Director
Lisa Wilson, Director


Did you know?

We have delivered almost 4.5 million meals since our founding in 1968.