Staff


Baudouin St-Cyr, our Executive Director since 2002. Bau has been in leadership positions in the CSS sector since 1988. He started his career at Senior People’s Resources in North Toronto as In-Home Services Manager, then became Executive Director at West Toronto Support Services. A former President of our provincial association, OCSA, he oversees the organization on a day to day basis.

He is currently on short-term leave.


Jill Daigle is currently acting Executive Director while continuing to oversee the Volunteer Services department.


Jessica Neil is one of our Coordinator of Volunteers. She works doing recruitment, orientation, training and support of the volunteers. She is responsible for the east-end routes.

 


Aidan Liebich is one of our Coordinator of Volunteers. She works doing recruitment, orientation, training and support of the volunteers. She is responsible for the west-end routes.

 


DernaDerna Lisi is our Bookkeeper in charge of finances.


GabrielleGabrielle Béland Mainguy, our Client Coordinator, manages the day to day relationships with our provider kitchens. She’s also in charge of intake and setting up the meals for the clients. Issues related to client services are referred to Gabrielle.

 


Katlyn Lecompte-Richardson is our Project Coordinator. In addition to being first on phones, she is in charge of Frozen Food orders, Quality Assurance, and works on a variety of projects.


Monique Rochon has been our Saturday Coordinator since the winter of 2018. She handles the phones and directs traffic making sure the meals are delivered to all our clients as they should.

 


Diane Dieujuste was our 2018  and 2019 Summer Student.

Did you know?

In the Fall of 1968, Island Lodge (now Garry J. Armstrong Centre) offered to provide 24 meals each day and now has the distinction of being the longest serving meal provider.