Baudouin St-Cyr, our Executive Director since 2002. Bau has been in leadership positions in the CSS sector since 1988. He started his career at Senior People’s Resources in North Toronto as In-Home Services Manager, then became Executive Director at West Toronto Support Services. A former President of our provincial association, OCSA, he oversees the organization on a day to day basis.
Jill Dodd is our Manager of Volunteer Services. Jill is responsible for recruitment, orientation, training and support of the volunteers. She is also responsible for the west-end delivery routes.
Jena Davarajah, our Coordinator of Volunteers, works closely with Jill in making sure everything runs smoothly at the volunteer end. She is responsible for the east-end routes.
Derna Lisi is our Bookkeeper in charge of finances.
Gabrielle Béland Mainguy, our Client Coordinator, manages the day to day relationships with our provider kitchens. She’s also in charge of intake and setting up the meals for the clients. Issues related to client services are referred to Gabrielle.
Jessica Neil is our Project Coordinator. In addition to being first on phones, she is in charge of Frozen Food orders, Quality Assurance, and helps around the office where she can.
Cathy Shaw has been our Saturday Coordinator since the fall of 2011. She handles the phones and directs traffic making sure the meals are delivered to all our clients as they should.
In the Fall of 1968, Island Lodge (now Garry J. Armstrong Centre) offered to provide 24 meals each day and now has the distinction of being the longest serving meal provider.