Baudouin St-Cyr has been our Executive Director since 2002. Bau has been in leadership positions in the CSS sector since 1988. He started his career at Senior People’s Resources in North Toronto as In-Home Services Manager, then became Executive Director at West Toronto Support Services. A former President of our provincial association, OCSA, he oversees the organization on a day to day basis.
He is currently on short-term leave.
Jill Daigle is currently Acting Executive Director as well as continuing to oversee the volunteer department as Manager of Volunteer Services. While awaiting the return of Executive Director Baudouin St Cyr, she is overseeing the operation of the organization, supporting the Board of Directors and managing the small and dedicated staff at Meals on Wheels.
Originally from Saint John, New Brunswick, Jill joined the Meals on Wheels staff in 2008 shortly after moving to Ottawa. She is deeply passionate about community support services that support the independence of seniors and adults with disabilities to remain at home and so it was a perfect fit. Jill graduated from St Thomas University in Fredericton, New Brunswick with a Bachelor of Social Work degree. She is now pursuing a Volunteer Management Leadership program from Humber College. On the Board of Directors of the Ottawa Administrators of Volunteer Resources, Jill loves working with volunteers and networking with others to promote volunteerism in the community. In her spare time Jill loves all things art related and is a self-taught visual artist working is a variety of media. She loves to bring creativity and collaboration both in her approach to the workplace and to her own personal pursuits.
Jessica Neil is one of our Volunteer Coordinators. She is in charge of organizing volunteers to deliver meals to clients in the east half of our catchment area. She is responsible for scheduling volunteers, conduction orientation sessions, doing recruitment, and helping organize the annual volunteer reception. She is a staff representative on the Supplier Liaison and Fundraising/Public Relations Committees.
Jessica was born in Ottawa but grew up in Kitchener, Ontario. She completed her bachelor’s degree in Communications and English at the University of Ottawa, and has spent her adult life back in Ottawa. She loves how much natural beauty surrounds and winds through the city, and can often be seen run-commuting through the city core, all year long. She enjoys travelling both near and afar, reading a good book, and exploring world cuisines.
Aidan Liebich is one of our Coordinators of Volunteers. She is responsible for the west end of Ottawa and works hard alongside Jessica Neil to manage the routes, volunteers, recruitment, training, and retention of all volunteers. Aidan is a new addition to our staff and started in the client department but has since found her stride in the volunteer department.
She graduated from the University of Guelph with a Bachelor’s in Criminal Justice and Public Policy. Prior to Meals on Wheels she was working in Mumbai, India as a teacher’s assistant and researcher for an organization that is dedicated to helping people with disabilities. In her spare time she plays and writes music, volunteers with Glee-ceptional (a choir group for adolescents with disabilities), goes on hikes and cooks spicy, vegetarian dishes.
Derna Lisi is our bookkeeper. She is in charge of clients’ payments. She was born and raised in Ottawa and studied Computer Operations and Business Accounting at Algonquin College. She has worked in a multitude of fields including banking and insurance and prior to joining Meals on Wheels was managing the Ottawa office for a not-for-profit organization called The Entomological Society of Canada.
Being of Italian origin, Derna is extremely active in the local Italian community and volunteers for her church. In her spare time she enjoys reading and, when possible, cruising the Caribbean.
Gabrielle Béland Mainguy is our Client Coordinator. She is in charge of intake and setting up meals for clients. She also manages the day-to-day relationships with our provider kitchens. She spends most of her day on the phone and does the majority of our English to French translations. She is a staff representative on the Supplier Liaison and French Language Services Committees.
Gabrielle grew up in Ste-Julie, Québec but moved to Ottawa in 2007 to attend the University of Ottawa where she received a bachelor’s degree in International Studies and Modern Languages. She bikes to work in the summer months and, when weather permits, walks to work throughout the winter. In her spare time, she enjoys doing yoga, cooking, and travelling whenever possible.
Katlyn Lecompte-Richardson is our Project Coordinator. In addition to being first on phones, she is in charge of Frozen Food as well as Quality Assurance and works on a wide assortment of projects including preparing the Annual Report, writing and designing the quarterly Client Newsletter, and creating many of the agency’s infographics and advertisements. She is a staff representative on the Supplier Liaison, Fundraising/Public Relations, Health and Safety, and Food Services Committees.
Kate grew up in the Ottawa area and has a bachelor’s degree in Sociology and English from the University of Ottawa. Outside of work, she is an avid knitter and reader. In her spare time, she enjoys going for walks with her puppy, dabbling in an array of different arts, and exploring Ottawa’s growing food scene.
Monique Rochon is our Saturday Coordinator. She answers the phones and assists volunteers on Saturdays to ensure that deliveries run smoothly. She joined the team in 2018 as an energetic retiree following a forty year career in dentistry.
Monique grew up in a small town in Northern Ontario where she was first introduced to a career as a dental assistant and eventually as a dental hygienist. In her spare time, she enjoys outdoor activities such as walking and spending time with her four grandchildren. She is also a weekly volunteer at the Ottawa heart institute.
Anice Wong is the Marketing and Outreach Assistant. She is responsible for promoting Meals on Wheels, their services, benefits and impact in the community. As the newest member of the Meals on Wheels (Ottawa) team, she’s eager to spread the word about how Meals on Wheels is “more than just a meal.”
An Ontario native who has lived abroad and on Canada’s West Coast, Anice has worked in the non-profit sector for over ten years and also has experience with municipal government. With degrees in Film & Video Production as well as in International Development Project Management, she tackles assignments with creativity and critical thinking. When not at work, Anice can be found running along the canal, exploring the city’s different neighbourhoods with new friends, or continuing to learn new things by taking a variety of workshops and classes.
In the Fall of 1968, Island Lodge (now Garry J. Armstrong Centre) offered to provide 24 meals each day and now has the distinction of being the longest serving meal provider.