In addition to the delivery of hot meals Monday to Saturday, Meals on Wheels has frozen meal delivery. The frozen meal program has become a popular alternative or supplement to the traditional hot meal delivery. One advantage of the frozen meals is the ability to select your own menu.
TimeSaver and Apetito items have been combined onto one easy-to-read order menu. Once you are a client with us, please order by number.
We are pleased to offer Time Saver Foods. Call us for more information.
TimeSaver Foods frozen meals are $7.75* per entrée et $4.35* per soup.
Apetito offers a tempting array of main dishes, soups and desserts, including meals suitable for vegetarians, diabetics and reduced sodium diets. In addition, there is a special diet menu offering pureed, minced, renal gluten-free and lactose free meals. Click here to see the Apetito brochure!
For nutrition information and ingredient lists of meal items, please click here. (Note: Our meals are under the tab “Individual Complete Meals”.)
Apetito frozen meals are offered in two available packages :
It’s also possible to order individual meals ($6.20), soups ($2.80), desserts ($2.80), and breakfast snacks ($2.80).*
These meals are presented in a cardboard container which can be placed in the microwave or oven. Each meal is labeled with cooking instructions as well as ingredients.
Our service area for the delivery of frozen meals are divided in East and West sectors. The days and time of deliveries are as follows:
If you are a new client, please call us at 613-233-2424 to register or fill out the Client Application Form.
By email to email@example.com
By phone at 613-233-2424
When placing your order, please ensure you include:
Note: What you order one week will be delivered the following week. A package is only sent if you order one. If you are unable to call in regularly to place an order, please call the Client Coordinator at 613-233-2424 to discuss alternate arrangements.
* Fees updated April 1st, 2019 and are subject to change.
In 2013-14, a total of 68,731 hot meals and 38,372 frozen meals were served to 1,490 clients with the help of 505 volunteers.